This was made from my ham bone from Thanksgiving I froze the bone that day after carving it. I took it out recently and let it boil all day long.
Source: My own creation
Ingredients:
*I added add spices like: thyme, rosemary, bay leaf, black pepper, a splash of cider vinegar and a splash of white wine. It simmered all day.
Steps:
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This is making my mouth water just thinking about it. You've got my vote!:)
I usually add a rutabaga and celery also and a few whole cloves. When nearly finished cooking I add whatever left over ham there might be.
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