Easy Broccoli Cheddar Soup

Ingredients:

• 2 cans condensed cheddar cheese soup
• 3 cups frozen chopped broccoli
• 3 cups milk
• 1 1/2 cups frozen hash brown potatoes

Directions:

Combine the soup and milk in a pan on stove. Stir until blended. Add the chopped broccoli and the frozen potatoes. Bring to a boil and then simmer about 5 minutes.

This is a great soup to make if you have had a busy day and you want a delicious soup without a lot of work. I like to serve this with warm rolls. Yummy!

By dorothy wedenoja from New Creek, WV