Try this easy cobbler with ingredients you have on hand.
Total Time: 10 minutes prep, 25 minutes bake
Yield: 9, depending on how you cut it
Ingredients:
- 1/2 cup (1 stick) butter
- 1 16 oz. can canned fruit
- 1 cup sugar
- 1 5 oz can evaporated milk
Steps:
- Preheat oven to 400 degrees F. Place butter in round or square baking pan. Put in oven and let it melt.
- In the meantime, take sugar and evaporated milk. Blend until smooth batter.
- Take pan out of oven, butter should be turning brown around edges.
- Pour batter over butter and add fruit. Batter should be starting to cover over the fruit.
- Bake at 400 degrees F for 10 minutes. Reduce to 350 degrees F and cook another 15 minutes or until golden brown.
Can be served with ice cream
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
August 20, 20130 found this helpful
What is the batter made of? I don't see it.
Editor's Note: The batter is the blended sugar and evaporated milk.
August 20, 20130 found this helpful
Where is the batter recipe? I see only the filling.
August 20, 20130 found this helpful
What size can or how much fruit to use?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
