Ingredients
- 1 24 oz. bag of Frozen Hashbrown Potatoes
- 1 Can of Cheddar Cheese Soup
- 1 cup of Sour cream
- 1 12 oz bag of Shredded Cheddar Cheese
- 1 cup (to taste) of Salsa
- 1 cup of Plain Bread Crumbs
- 1/2 cup of Butter or Margarine, melted
- Salt and Pepper to taste
Directions
Mix all but the bread crumbs in a large bowl. Spray a glass 13x9 inch pan with vegetable spray. Spread the bowl ingredients into the coated pan and top with bread crumbs. Cook at 375 degrees F for 45-60 minutes! To make a full Dinner Casserole, simply add some chopped cooked Chicken or Ham. Fabulous!
By Jeanne from Waterford Michigan
