Ingredients
- 1/2 stick butter or margarine
- 1 can minced clams
- 1 minced onion
- 2 cans New England clam chowder
- 3 cans cream of potato soup
- 1 qt. half and half
Directions
Drain clams. Saute' in butter with onion. Mix in soup and cream. Heat slowly, stirring often (or use a crock pot).
By Robin from Washington, IA
