Easy Fruit Cobbler

Use frozen, fresh or canned fruit and cake mix for this easy dessert.

Total Time: 1 hour

Yield: 12 servings

Source: My boss!

Ingredients:

You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)

Steps:

Put fruit in bottom of 9x13 inch baking dish or baking pan that has been sprayed with oil or greased. Sprinkle cake mix over top. Pour soda all over the fruit and cake mix. Do NOT mix up!
Bake in 350 degree F oven for about 40 minutes.

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June 10, 20130 found this helpful

Ooohh, sounds delish and so simple, too! Gotta try this. I think I've even got all these ingredients on hand, as well. Thanks for great idea!

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