Although it will take 2-3 days to complete the fermentation, kimchi has an excellent spicy, tangy flavor. A staple in Korea food, this side dish is easy to make and loaded with "healthy bacteria".
Ingredients:
Steps:
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Please clarify the amount of salt.
Hopefully, Donna will get back in touch with us soon to verify but I looked at a few kimchi recipes online and they call for either 1/4 or 1/2 a cup of sea salt or non iodized salt.
If you try this recipe, please let us know how it turns out.
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