These "croquettes" are easy to make, and yummy with the crispy outside, and soft insides with potato, onions and ground beef. They can be served with rice, shredded cabbage or fruit. This is a real easy dish to make, and a great way to also use left over mashed potatoes when you have them.
Prep Time: 20 min
Cook Time: 15 min
Total Time: about 1 hr
Ingredients:
Steps:
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Thumbs way up, Suz! We ate these as kids growing up, and some of the best ones (besides my mum's) were always in Japan by the seaside. Thanks for reminding me how much I adore these!
Thank you so much Attosa.
Yes, we sure do love these, and that's wonderful your mom made them when you were growing up, also, how nice you've gotten to go to Japan. I've not been, I'd like to...maybe one day, which I hope to.
My ex Mother-in-Law was from Japan, and she taught me how to make them years ago, so whenever I have left over potatoes, it's then the perfect time to make them again.
I ate them for lunch too the next day after I'd made them, and they heat best in the oven since they're breaded and they keep their crispiness that way vs the microwave, and I am so hooked on the Tonkatsu Sauce on these with the Croquettes crispiness and then the soft potatoes inside, each bite is an Ooooh Yummmmeee, because it's taste isn't like anything else, that I've ever tasted that is, and they're so good, and to me, they're addicting, well, actually, I am hooked on these flavors. hehe
I want to try this with salmon (and a different sauce). Think it would work?
I would think that anything that you'd like to eat mixed with mashed potatoes (since they're what holds it all together-the "croquettes" that is) would work. I don't know about salmon with potatoes and onions, but, if it's good please let us know.
Pork chunks or beef chunks (those work well mixed with mashed potatoes) too. These could even be made without meat, come to think of it.
Anything probably would go in these, even other kinds of cooked vegetables. I would think just be creative with flavors you like and you may come up with something that's extra special for your taste buds :)
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