Easy Moussaka

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 6

Source: More with Less Cookbook

Ingredients:

• 1 large eggplant, unpeeled
• 1 lb ground beef
• 1 onion, chopped
• 1 clove of garlic, minced
• salt and pepper to taste
• dash nutmeg
• 2 cups tomato sauce or pasta sauce
• 1/3 cup tomato paste
• 1/2 tsp oregano
• 1 Tbsp chopped parsley (I left this out)
• 1 Tbsp chopped mint
• 1/2 to 1 cup of grated cheese (I used Parmesan)

Steps:

1. Preheat oven to broil. Cut eggplant into 1/2-inch slices.
2. Put the slices in the broiling pan, brush with oil and season with salt and pepper. Broil 5 minutes, then turn over and repeat with the oil and seasonings.

 
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3. Set the oven to 350 degrees F. While the eggplant is broiling, saute the ground beef, onion, garlic, salt, pepper and a dash of nutmeg.
4. Add the tomato sauce, tomato paste, oregano, parsley and mint.

 
5. In a 9x9 inch baking dish, layer 1/2 of the eggplant and 1/2 the meat mixture. Repeat the layering with the remaining eggplant and meat mixture.
6. Top with cheese. Bake for 40 minutes.

 

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