Easy Peanut Butter Fudge

I'm looking for a quick, easy recipe for Peanut Butter fudge. Got any?

By Kathy from Sylvania, OH

Answers:

Easy Peanut Butter Fudge

This Peanut Butter Fudge recipe is super simple and came from the craft store, AC Moore.

Melt one bag of chocolate melts, one bag of vanilla melts, and one cup of peanut butter. Pour the mixture in a glass baking dish and cool. Cut into squares.

Fancy Version:

Pour a layer of melted chocolate, then the melted peanut butter and finally another layer of chocolate.

For swirls, run a knife through to make designs.
(07/22/2009)

By Patricia Carney

Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

• 2 cups sugar
• 1/2 cup milk

Combine sugar and milk in a pan. Mix well. Bring to a boil, turn down heat slightly and cook stirring constantly for 3 minutes, only.

• 1 cup peanut butter (plain or chunky)

Remove from heat and stir in peanut butter and immediately pour in greased 9 by 9 inch pan. (Line it with foil for easy removal) Let set and lift foil out and cut up candy. (07/22/2009)

By Kay

Easy Peanut Butter Fudge

Here's the recipe from the Eagle Brand site:

Peanut Butter Fudge

Servings: Makes about 2 1/4 pounds

• 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1/2 cup creamy peanut butter
• 2 (6-oz.) packages white chocolate squares or white baking bars, chopped
• 3/4 cup chopped peanuts
• 1 tsp. vanilla extract

In heavy saucepan, heat Eagle Brand® and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

(07/22/2009)

By Betty Wilson

Easy Peanut Butter Fudge

Super Thrifty Fun idea my grandmother figured out is to stock up on chocolate bunnies around Easter Time when they go on sale and freeze them. Then use them as above to make fudge! Just chop coarsely and add to the recipes as above. (07/22/2009)

By Shauna