An easy cake mix recipe that yields sweet, but not too sweet; tart, but not too tart. 1 WWP dessert slices!
Total Time: 75 minutes, including prep
Yield: 36 slices
Source: adapted from Betty Crocker
Link: http://triingforbalance.blogspot.com/2015/04/when-life-hands-you-lemons.html
Ingredients:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Here is the link to the site the recipe is from: triingforbalance.blogspot.com/
It should say 1/4 cup lemon juice :).
There are several possible erroneous or unclear aspects in this recipe. In addition to the Lemon Juice correction offered by Sharon (thank you), there are these questions:
- "1 cup fat free lemon yogurt"
What is one cup? Yogurt comes in 6oz containers so do we use one container, or do we use 8oz, which is 1 cup?
- "4 6 oz. container egg whites (or two whole eggs)"
4 x 6oz = 24oz egg whites! That is A LOT of egg whites for a cake. And it's certainly more than what's in "two whole eggs." The difference in albumin would make a huge difference in the cake. Does this recipe actually use 24oz egg whites? And if we use two whole eggs, what size eggs do we use?
Please clarify. This sounds like a delicious cake so I'd love to try it.
This sounds very good, thumbs up!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
