Easy Stovetop Mac and Cheese Recipe?

Pamela Martin

February 28, 20140 found this helpful

Pour 2 cups of milk into a saucepan; bring it to a boil. Add 2 cups of macaroni. Reduce the heat, cover, and cook until the pasta is al dente. Add 2 cups of grated cheese. Stir until melted and mixed well. (You may want to start with only 1 cup of cheese - but I like a lot!)

You can use mild or sharp cheddar or any type/blend of cheese you prefer.