Easy Stovetop Macaroni and Cheese?

Judy

May 14, 20130 found this helpful

Macaroni and cheese:
1 can cheddar cheese soup
1/2 can water
1/2 can milk
Cook on top of stove until it comes to a boil, stir often so it doesn't burn. Add 1 cup uncooked noodles. Cook until done.

Elizabeth
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May 14, 20130 found this helpful

Macaroni and Cheese

2 cups elbow macaroni, uncooked
1/4 cup butter or margarine
1/4 cup flour
1/4 tsp salt
1/4 tsp black pepper
2 1/2 cups milk

Cook pasta and drain. Set aside. In large pan over medium heat melt butter and blend in flour salt and pepper and gradually stir in milk stirring constantly until sauce thickens then add cheese stir until cheese is melted and add macaroni.

My family has loved this for years and I have taken it to potlucks and the kids clean the bowl.

Sandy Kinney

May 14, 20130 found this helpful

I have 2 easy stovetop mac & cheese recipes. The first one is from the Velveeta cheese box -
2 cups uncooked elbow macaroni
3/4 lb (12 oz) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
1/3 cup milk
1/8 tsp pepper

1. Cook macaroni in large saucepan as directed on package, drain well. Return to pan.
2. Add in remaining ingredients; cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently.

Makes 4 servings, 1 cup each.
Prep time: 5 minutes
Total time: 20 minutes

The second recipe came from Campbell's Soup, I think.

1 can cheddar cheese soup
1/2 soup can milk
1/2 soup can water
1 cup uncooked elbow pasta

Mix soup, milk and water in saucepan. Stir in pasta. Cook over low heat until pasta is done, stirring often.

Serves 4