Boil water and make Jello as stated on package.
While you're waiting for the Jello to cool (important or you'll get a soggy crust), wash strawberries.
When Jello is sufficiently cool, cut bananas into bite size pieces. Put in the graham cracker crust. Cut strawberries and put on top of bananas.
Pour cooled Jello over mixture almost to top. Cool in refrigerator until Jello has jelled.
Top with Cool Whip and eat.
Source:
By LESLIE from Mesquite, TX
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