Someone posted a method to easily grease and flour pans. I lost it and would like to know the proportions. It was flour, oil, and vegetable shortening I think.
By Judy
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Using a paper towel or clean cloth, scoop about 1/8 Cup shortening and wipe all over pan, especially in creases. Toss about 1/8 Cup flour into pan, shake as if you're panning for gold... quick little back and forth, side to side movements. Turn pan on side in your hands and rotate in 1 circle to allow the flour to coat sides. Turn upside down and lightly tap excess flour into garbage.
Voila! No stick.:)
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
