Easy Zucchini Pie

Ingredients

• 1 package refrigerated crescent rolls
• 1/4 cup or more extra virgin olive oil
• 4 cups sliced zucchini squash
• 1/2 cup chopped onions (can be spring onions)
• 2 Tbsp. fresh dill
• 1 garlic clove (may omit)
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• freshly ground black pepper (to taste)
• 2 large eggs, beaten slightly
Advertisement


• 2 cups shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F, Unroll crescent rolls and press into a 9 inch glass pie pan, covering sides and bottom.

Put olive oil in a skillet over medium heat and cook the zucchini and onion and garlic until tender. I used two skillets because I liked to brown the zucchini just a bit longer and don't want to burn the onions and garlic. Then I remove from heat, mix them together and add the dill, oregano, salt and pepper. Then add the eggs and cheese, mix and put into the pie shell.

Bake approx 20-25 minutes in the preheated oven, until set. Cool 10 minutes and serve. We make it again and again.

Source: This recipe came from allrecipes but I changed some of the ingredients. It was easy to make but looks like you spent a long time making it.

By nelliemary from West Virginia