I created this recipe because I wasn't in the mood for scrambled eggs again. I had some unspoken for miscellaneous items in the fridge, and this is what I ended up with. It turned out so well that I will definitely be making this again... on purpose.:)
Full of tomatoes, green onions and turkey ham among other things, it is pretty healthy and quite tasty.
This recipe can easily be halved.
Total Time: 1 Hour
Yield: Around 10 large servings
Ingredients:
Steps:
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Try this easy baked egg casserole recipe for breakfast or brunch! You can add in whatever vegetables you might have on hand. Leftovers can make a quick and healthy breakfast before school.
Preheat oven to 425 degrees F. Lightly grease an 8 x 8 inch baking dish. Mix ham, onion, red bell peppers, and asparagus in the prepared baking dish.
Yummy breakfast dish, but good for any meal time. Preheat oven to 350 degrees F. Heat soup, onion, mustard and milk in saucepan, stirring constantly.
Spread bread cubes in buttered 7x11 baking dish. Layer sausage and cheese over bread. Combine eggs and mustard with 1 generous cup milk in bowl, beating well.
This is made the night before and refrigerated, so all you have to do is bake it. I halved the recipe and baked it in an 8 by 8 inch dish. This recipe freezes well. It is very filling!
