Egg Custard Pie Recipes

Flag

Recipe: Egg Custard Pie

Robyn

January 24, 2013

Eggs, milk, vanilla, and nutmeg make this my favorite pie in the custard family of pies.

Ingredients:

3 Tbsp flour
3/4 cup sugar
1 dash salt
3 regular eggs, slightly beaten
1 can evaporated milk
1 tsp vanilla
1 sprinkle nutmeg

Steps:

Grease and flour a 9-inch glass pie pan. Make sure all areas are covered.
Combine flour, sugar, and salt.
Add eggs gradually.
Stir in milk and vanilla.
Pour into pan.
Sprinkle with nutmeg.
Bake 40 minutes or until set at 350 degrees F.

4 More Solutions

This page contains the following solutions.

Recipe: Custard Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

September 28, 2010

Blend together until mixed. Pour into frozen pie shell. Sprinkle with nutmeg. Bake at 350 degrees F for 45 minutes or until center is set.

Recipe: Velvety Custard Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

October 23, 2011

A holiday favorite and it's quick to make!

Recipe: Egg Custard Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

January 22, 2010

Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes.

Recipe: Old Fashioned Custard Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

October 5, 2006

Beat eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well together and pour into unbaked pie shell, then bake 40 minutes in 350 degrees F oven. . .