katrine2706 Silver Post Medal for All Time! 449 Posts
May 7, 2020
Potatoes and tuna - these are just two of the many foods that my eldest son loves to have on his plate. Today I tried another recipe and luckily, he liked it so much that he wanted me to make more.
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Ingredients:
1 can (60g) tuna
2 - 3 potatoes, boiled
6 - 8 quail eggs, boiled and peeled
1 egg, beaten
1/2 cup cornstarch or Japanese bread crumbs
salt and pepper
oil for cooking
Steps:
Mash potatoes in a bowl. Add tuna flakes, salt and pepper to taste. Mix well to evenly combine.
Scoop a spoonful of the mixture and press it flat into the spoon. Place a peeled quail egg in the center.
Roll to completely cover the egg with tuna mixture to form to a ball.
You can refrigerate for 30 minutes to set.
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Coat each ball with beaten eggs.
Roll over corn starch or bread crumbs.
Drop them straight into deep fryer. Cook until brown and crisp.
Tip:
Adjust heat from high, to medium, to low to allow the inside to cook and prevent the outside from burning.
Potatoes and tuna - these are just two of the many foods that my eldest son loves to have on his plate. Today I tried another recipe and luckily, he liked it so much that he wanted me to make more.
