With the prices of eggs going up (in my area, they are $3.99 a dozen at the cheapest) and then having to separate your yolks and find a use for them. Why not just use something you're going to pour down the drain like garbanzo bean juice? I've read about how the brining liquid in a can of beans can act as a substitute for eggs. Amazingly enough, not only does it work famously, it also tastes amazing.
In these photos, I made both regular sized and mini buttons. You can get 50 or so regular sized meringues with this recipe.
Total Time: 2 hours
Yield: 50 meringues
Source: Revolution Vegetale, an awesome vegan cooking group
Ingredients:
Steps:
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Aquafaba is the fancy name for the juice, or brine, to come out of a jar of beans. You know, the stuff that everyone throws away. But someone discovered it can be whipped and has the same consistency of egg whites!
