Egg and Ham Casserole

Ingredients:

• 6-7 slices bread, cubed
• 1 lb. ham, cubed
• 1/2 lb. shredded cheddar cheese
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• 1/2 stick margarine
• 3 eggs, beaten
• 2 cups milk
• 1/2 tsp. dry mustard
• 1/2 tsp. salt

Directions:

In greased 9x13 pan, layer bread, ham and cheese.

Mix together eggs, milk, mustard, and salt. Pour over ham mixture.

Melt margarine, pour over top, cover and refrigerate overnight.

Bake 1 hour, uncovered at 325 degrees F.

By Robin from Washington, IA