
Ingredients
- 2 cups brown sugar
- 2 tsp. salt
- 2 cups hot water
- 2 tsp. cinnamon
- 4 Tbsp. shortening
- 2 tsp. cloves
- 1 cup seedless raisins
- 3 cups flour
Directions
Boil everything but flour for 5 minutes. When cool, add 2 tsp. baking soda, dissolved in a little warm water and add flour. Bake at 350 degrees F for about 40 minutes or until toothpick comes out clean.
By Robin from Washington, IA