Eggplant Casserole

Ingredients

• 2 cups peeled and diced eggplant
• 1 tsp. sugar
• 1/2 cup chopped onion
• 1/2 cup grated cheese
• 1/4 cup mayonnaise
• 1 egg
• 2 Tbsp. butter
• 1/2 cup cracker crumbs

Directions

Cook eggplant until tender in water. Drain and mash. Add remaining ingredients in order listed. Mix well and pour into a 2 qt. casserole dish sprayed with non-stick spray. Top with cracker crumbs. Bake uncovered for 30-35 minutes at 350 degrees F. Makes 5-6 servings.

By cookiemom1 from Gilmer, TX