Eggplant Casserole

Ingredients

• 1 large eggplant
• 1 medium onion
• 2 medium tomatoes
• 1 can mushrooms
• 1 green pepper
• 1 lb. Mozzarella cheese

Directions

Peel and slice eggplant. Roll in seasoned flour. Fry until browned. In medium Corningware-type dish, layer eggplant, shredded cheese, chopped onion, sliced tomato, mushrooms, green peppers. Repeat layers. Cover and bake 45 minutes to 1 hour in 350 degree F oven.

By Robin from Washington, IA