Eggs on Toast Recipes

Ingredients

• 2 cups White Sauce*
• 6 hard boiled eggs

*White Sauce:

• 4 Tbsp. butter
• 4 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
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• 2 cups milk

Directions

Peel eggs. Dice egg whites and grate egg yolks; set aside. Melt butter in a saucepan. Blend in flour, salt and pepper; add milk. Cook on low heat, stirring constantly, until mixture thickens. Add diced egg whites to white sauce. Serve on toast with grated egg yolks, sprinkled on top. Makes 6-8 servings.

By Robin from Washington, IA