Enchilada Pie

Ingredients:

• 1 pkg. flour tortillas
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• 2 lbs. ground beef or turkey
• salt and pepper to taste
• 2 jars spaghetti sauce
• 16 oz. sharp cheddar cheese, grated (more if cheesier preferred)
• 1 bunch green onions, chopped
• 1/2 cup cilantro, chopped (optional)
• 1 can sliced, pitted black olives

Directions:

Season meat. Add meat to pot and cook on medium heat until browned. Pour meat into a colander to drain off fat. Pour meat back into the pot and add jars of spaghetti sauce and simmer on low for approximately 15 minutes.

To an oblong casserole dish add a 1/4 of the meat sauce and spread to cover bottom of casserole. Layer with tortillas to cover meat sauce. Spread a 1/4 of each, chopped green onions, cilantro, sliced black olives and grated cheese. Continue in that order layering meat, tortilla and other ingredients until all ingredients are used up, ending with a layer of cheese.

Bake at 350 degrees F until cheese is completely melted on top layer.

By Cathy Heller from South Pasadena