I get so sad when I get to the bottom of the peanut butter jar because I'm a peanut butter fiend! I turn my frown upside down by stretching those last couple of tablespoons into a yummy Thai style peanut sauce using a few extra ingredients.
Total Time: 10 minutes
Yield: 4-6 servings of peanut sauce
Ingredients:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
What a FABULOUS and CREATIVE idea. I also grow sad as the end of the jar approaches. I shamefully confess that too often I end up letting it sit until it becomes rancid and must be tossed so I can start out with a fresh new jar. I try to add some to stir-fry's when I can, but I rarely get to the total end of the jar with it all gone. Now I have something to do with it!! Thanks!!!
Haha! I will have to admit that I used to let it sit to rancidity, too! Nevermore! Enjoy this! :)
Nice! Reminds me of what Jacques Pepin did with an almost-empty mustard bottle. He added oil and vinegar, shook it, and poured it on salad.
Am I the only one to get a spoon and just eat it? (blush)
Marg from England.
Nope!! I do that too. It's so good!!
What a great pb recipe, I've loved pb since I was a kid! Yours was the best I've had so far. Thank you for sharing it! :)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!