End of the Month Stir Fry

This is one of those "What can I make with this stuff" wonders that will never be the same for everyone, but that everyone can make, just the same.

Ingredients:

• canned chicken, chopped
• canned Surimi, chopped
• canned mandarin oranges, drained
• broccoli, chopped
• onion, chopped
• celery, chopped
• cauliflower, chopped
• 1/2 cup slivered almonds
• Santa Fe Frozen Veggies with corn, black beans, onions, red and green peppers.
• 2 tsp. olive oil
• lemon pesto

Directions:

Place all ingredients in pan. I use about 2 tsp. olive oil, some salt/pepper, and some lemon pesto my friend makes. The pan is pretty big, but you can use a wok if you want. I prefer the larger, deeper pans but I don't have one for now.

Cover without adding water, as the frozen veggies will provide enough. 15 minutes later, you will have a wonderful meal for 4 with a salad, or two with just the meal in a pan. N-JOY!

Note: This meal is within diabetic guidelines. It has no trans fats, (at least none I can determine), veggies, proteins, fruits and with a cup of milk or a yogurt, you will have the five main ingredients for a balanced meal.