English Muffin Bread Recipes

Total Time: 1 hr 20 minutes (including a 45 minute rise time for the bread)

Yield: 6 mini loaves or 3 regular sized bread loaves

Ingredients:

• 5 cups flour
• 2 pkg. dry yeast
• 1 Tbsp sugar
• 2 tsp salt
• 1/4 tsp baking soda
• 2 cups milk
• 1/2 cup water
• cornmeal

Steps:

1. Combine 3 cups flour, yeast, sugar, salt and baking soda.
2. Heat liquids until very warm, but NOT scalding. Add them to dry ingredients.
3. Mix well.
4. Add up to 2-2 1/2 more cups of flour to make a stiff batter.
5. Pour into pans that have been greased and sprinkled with cornmeal.
6. Sprinkle top with cornmeal. Cover and let rise in a warm place for 45 minutes.
7. Bake at 400 degrees (F) for 25 minutes.
8. Remove from pans immediately and cool.

Yummy with butter or jelly~
Enjoy!

BonnieAlice

March 25, 20140 found this helpful

English Muffin Loaf

6 c flour
1/4 tsp soda
2 pkgs dry yeast
1 tbs sugar
2 tsp salt
1/2 c water
2 c milk
cornmeal

Combine half the flour, yeast, sugar, salt & soda. Heat liquids to 125-130. Add to dry mixture & beat well. Stir in remaining flour to make a stiff batter. Pat into 2 8x4 greased pans sprinkled with cornmeal. Cover & let rise for 25 min. until dough is 1/2 above pan. Bake at 400 for 25 min. Remove immediately.