Escalloped Carrots

Ingredients:

• 4 cups cooked carrots
• 1 med. onion, chopped
• 3 Tbsp. butter
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• 1 can cream of celery soup
• 1/2 tsp. salt
• dash pepper
• 1/2 cup grated cheddar cheese
• 1 1/2 cup seasoned stuffing mix
• 1/4 cup melted butter

Directions:

Place carrots in bottom of casserole dish.

Saute' onion with 3 Tbsp. butter. Combine the onion with the soup, salt, pepper, and grated cheese. Spoon over carrots.

Toss stuffing mix and melted butter. Sprinkle over top. Bake at 350 degrees F for 30-40 minutes.

By Robin from Washington, IA