Escalloped Corn

Ingredients

• 1/2 cup butter or margarine, melted
• 1 can creamed corn
• 1 can whole kernel corn, drained
• 1 container sour cream (8oz.)
• 2 eggs, beaten
• 1 package cornbread mix (like Jiffy)
• 1 can chopped green chilies, drained

Directions

Preheat oven to 350 degrees F. In large bowl, combine butter, creamed corn and whole kernel corn; stir in sour cream and eggs. Add cornbread mix; blend well. Stir in chilies. Pour batter into greased 9x13 inch glass baking dish. Bake 35-40 minutes or until lightly browned and wooden pick inserted in center comes out clean.

By Robin from Washington, IA