Judy
Gold Post Medal for All Time! 677 Posts 
Everyone loves this on a cold winter day. We eat it like it is, but it also tastes good with cheddar cheese or bacon sprinkled on top!
Total Time: 2 hours cooking, 1/2 hour prep
Yield: 8
Source: My sister, Eva.
Ingredients:
- 1 large onion, chopped
- 5-7 potatoes, peeled and cubed. (the smaller the potatoes, the more you need)
- 3 carrots, peeled and cubed
- 4 ribs of celery, chopped
- water to cover
- salt and pepper to taste
- 1-2 chicken bouillon cubes
Steps:
- Saute the onion until transparent. Add the potatoes, carrots and celery. Add water to barely cover the potatoes. Season with the bouillon cubes and salt and pepper. Bring just to a boil, then simmer 1 1/2 - 2 hours.
- Serve as it is, or use an immersion blender to smooth it out.
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Marty Dick
Bronze Post Medal for All Time! 169 Posts February 23, 20150 found this helpful
Serve it in a mug with a sandwich.......... mmmmmmmmmmmmmm
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