Falafel Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 20 small falafel

Ingredients:

• 1 cup dried chickpeas, soaked in 3 cups of water overnight
• 1/4 cup white onion, chopped
• 1/4 cup green onions, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup Italian parsley, chopped
• 4 cloves garlic, chopped
• 2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp baking soda
• 3 Tbsp flour

Steps:

1. Drain the soaked chickpeas. Place in a food processor with 3 tablespoons of water and puree.

 
2. Transfer chickpea puree to a large bowl then add the rest of the ingredients.

 
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3. Mix very well so everything is evenly distributed.

 
4. Use a scooper or spoon to make heaping tablespoon sized portions.Form into little patties.

 
5. Heat an inch of oil in a heavy pan over medium-high heat.

 
6. Fry a few patties at a time in hot oil until browned, about 3 or 4 minutes per side.

 
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7. Remove with slotted spoon. Allow to drain and cool on a rack.

 
8. To make the dipping sauce, mix together 3/4 cup yogurt, 2 tablespoons of tahini, 1/8 teaspoon of salt, and 1/4 teaspoon ground cumin.