Fish Cakes

Vickie P.

Total Time: 20 Minutes

Yield: 6 fish cakes

Ingredients:

• 2 5 oz. cans chunk light tuna in water
• 1 small onion, finely chopped
• 1 large egg
• 1/2 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• Coating
• 1/2 Italian bread crumbs
• 1/4 cup parmesan cheese

Steps:

1. Add tuna, bread crumbs, Parmesan cheese, chopped onion, and egg into a large bowl.
Advertisement


2. Mix the ingredients with a fork.
3. Scoop a generous amount of the mixture into your clean hands. Shape it into a patty.
4. Roll the patty into a bowl with the coating mixture of bread crumbs and Parmesan cheese.
5. Heat a large skillet with about six tablespoons of canola oil.
6. Place coated patties into the skillet and cook over medium to high heat for twelve minutes. Flip patties a few times, every three or four minutes, until both sides are golden brown.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

melissa
Silver Post Medal for All Time! 293 Posts

August 25, 20140 found this helpful

This sounds wonderful! Can't wait to try! :)

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!