Fish Chowder

Ingredients

• 2 medium chopped onions
• 2 medium chopped peppers (one red, one green)
• 2 crushed garlic cloves
• 2 Tbsp. margarine
• 1 28 oz. can of tomatoes, broken up, peeled
• 1/2 tsp. crushed thyme
• 1/8 tsp. of cayenne
• 2 medium potatoes, peeled and cut in 1/2 in. cubes
• 5 cups of water
• 1 package of 250 grams of cream cheese, cubed
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• 1 Kg. fish fillets (haddock) cut in chunks.
• 1/4 cup chopped parsley

Directions

In a large pot, saute onions, peppers and garlic in margarine until tender only. Add tomatoes, thyme, cayenne and bring to a boil. Add potatoes; cover and simmer 10 minutes. Add water, bring to a boil; reduce heat. Add cream cheese cubes and stir until cheese melts.

Add fish and parsley. Bring to simmer, cover and cook 4 minutes or until fish flakes easily with fork. Don't overcook. Stir in 1 teaspoon of salt.

Bon Appetit

Source: A friend, Francoise

By Raymonde from North Bay, Ontario