Brown meat and put all the ingredients in a large baking pan or dish with a tight lid. Bake at 250 degrees F for 5-6 hours. Do not lift lid while cooking.
By Robin from Washington, IA
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It's starting to cool off in Iowa, especially in the evenings. This is a great fall/winter meal!
Mix all ingredients together raw. Bake in covered casserole for 5 hours in a 225 degree F oven.
