Five Hour Stew

Ingredients

• 1 slice white bread, broken up
• 1 cup celery
• 3 medium onions
• 6 carrots
• potatoes ( to suit)
• 2 lb. cubed beef stew meat
• 1 1/2 cup tomato juice
• 3 Tbsp. Minute tapioca
• 1/2 Tbsp. salt
• 1 Tbsp. sugar
• pepper, to taste

Directions

Mix all ingredients together raw. Bake in covered casserole for 5 hours in a 225 degree F oven.

By Robin from Washington, IA