How do you remove the burnt taste from spaghetti sauce?
By Deedee from Stamford, CT
I have used cut up potatoes to remove any kind of over seasoning. You could try that. Also a secret with home cooking soups and stews at restaurants is to not stir past half of your pot ever. The burned stuff will stay in the bottom and not move. Hope I helped.
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I made spaghetti sauce last night which I cook all day. The sauce burnt to the bottom of the pan. Now, the sauce has a burnt flavor. How do I get rid of the aroma and flavor of the burnt sauce?
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