Can I fix my gritty fudge?
By Ellen A. Egan from Wawa, Ontario, Canada
Probably not; that means that the sugar did not dissolve (the mix wasn't hot enough) or that it crystallized again after cooking. You could try to melt it down again, but I have doubts. I would shave it for use as a topping on ice cream. (07/17/2010)
By Ginny
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