I made a batch of chocolate fudge tonight and it was down right grainy. I searched and searched and finally found a site that told how to fix it. Add 1 1/2 cups of water and put the fudge back in the pot and cook it again. I ended up with grain free fudge. But then I over stirred it with my KitchenAid mixer and had a hard time getting it in the pan. I may cook it again tomorrow and see if I can get it to perfection. Hope this helps.
By Baygirl02 from New Brunswick, Canada
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thank you for the tip. I added a cup of water and re-cooked it again. You are right,,,,, smooth ungrainy fudge. thank you very much.
By Nattie (NZ)Easter,2017
I reheated my grainy batch of fudge but didn't know to add water it turned out like carmel can o reheat with water still ? Will it help and should I maybe use alttle milk instead ?
You say add a cup and a half water but you dont say how to tell when it's done the 2nd time
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