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Fixing Jelly That is Too Tart?

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I made cherry jelly with tart cherries. It is much too tart even with plenty of sugar. Would a little bit of baking soda ruin it or stop the pectin from working? Other ideas?

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By Jean M.

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Silver Post Medal for All Time! 255 Posts
December 8, 20170 found this helpful

Baking soda would ruin it. Add more sugar.

 

Gold Post Medal for All Time! 677 Posts
December 8, 20170 found this helpful

You can add more sugar or an apple

 

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