I have added too much Italian seasoning to my spaghetti sauce, how can I fix it so it tastes better?
By Jackie from Berks County, PA
I would just add another can or two of tomatoes and tomato paste and "stretch" the sauce. You can freeze the extra sauce. That way, you'll be "expanding" the quantity to match the seasoning.
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Is there a way to remedy too much oregano / Italian seasoning in an already cooked spaghetti sauce or meatloaf? I don't know why I do it , but I DO.
