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Fixing Sticky Irish Cream Fudge?

After reading some of the comments I realized I had made a couple of mistakes. My fudge came out like taffy, but super delicious. I didn't melt the chips long enough, I used the double pan method with water. For some reason I have problems melting chocolate in the microwave it gets too hard before completely melting. Also, I added too much Irish cream. Any suggestions what I can do with it? Since this first batch I have made several more and found that if I mix the condensed milk and the alcohol together first then add it to the melted chocolate it doesn't get super stiff and blends better.

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Gold Post Medal for All Time! 677 Posts
December 16, 20180 found this helpful

You could add to plain milk for a delicious beverage. You could also top ice cream with it.

 

Bronze Feedback Medal for All Time! 196 Feedbacks
December 18, 20180 found this helpful

If it is taffy like, can you cut it into little chips and use it as a topping for ice cream or use the chips to decorate cupcake icing?

It sounds yummy! I am amazed how many fudge fails turn into even better dessert items.

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