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Fixing Tomato Relish that Is Too Sweet?

I made relish and find it is too sweet. I used liquid mustard instead of powder so wonder if this is the problem. Is there any way I can reboil it and add something to take that sweetness away? I would appreciate any help.

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Bronze Feedback Medal for All Time! 196 Feedbacks
February 12, 20190 found this helpful

My hubby is the chef of the house, and when he does something like this, he ads (literally a drop at a time) some apple cider vinegar to the mix and keeps tasting until it gets where he wants it.

Some people use lemon juice...which works too...again...drop by drop as you don't want it to get too bitter.

I would not reboil it through...just mix it in as is...reboiling could spell disaster.

Hope you can fix it.

 

Gold Post Medal for All Time! 677 Posts
February 12, 20190 found this helpful

Add vinegar or citrus.

 
February 12, 20191 found this helpful

Hi,

I would agree with using apple cider vinegar. I am including a link that describes the usefulness of this vinegar:

www.webmd.com/.../apple-cider-vinegar-and-your-health

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I would also only use a little, at a time, until your relish is the flavor you want it to be.

Blessings,

Robyn

 
February 12, 20190 found this helpful

vinegar or pickle juice

 

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