How can I fix the problem when I put too much brown sugar in my sweet potatoes? Will salt work?
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poehere
Bronze Post Medal for All Time! 105 Posts September 17, 20170 found this helpful
There are a few simple solutions to correct the problem with too much sugar added to your food.
- Try adding 1/8 teaspoon of sea salt for each cup of food. Stir with a wooden spoon to fully combine the salt in the food. Continue adding the salt a little at a time until you have neutralized the sweetness.
- If it is salad, potato dishes, or rice dishes add vinegar with these foods. They will counteract the salt in the food. Use either red wine vinegar or apple cider vinegar.
- You can also double your recipe and don't add the sugar.
- If you add rosemary, oregano, herbs de Provence, thyme, basil or tarragon this will reduce the sugar in the foods taste.
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