Donna
Gold Post Medal for All Time! 555 Posts 
Using light and flaky Phyllo layers for the crust, this recipe makes an easy, fun and artisan looking pizza!
Total Time: 20 minutes
Yield: 12 squares
Ingredients:
- 10 sheets frozen phyllo dough
- 1/3 cup butter melted (or coconut oil... I used both!)
- 1/2 cup Parmesan or Romano cheese
- 8 small mozzarella balls, halved
- 5 tomatoes
- pinch salt and pepper
- pinch garlic powder (optional)
- your favorite pizza topping (optional)
- 1/3 cup fresh basil
Steps:
- Heat oven to 375 degrees F while unfolding a roll of refrigerated Phyllo dough.
- Butter pan, then add one layer of Phyllo down, brushing with melted butter (or coconut oil) and lightly sprinkling Parmesan cheese on all ten sheets of dough.
NOTE: Keep a damp clean towel on the unbuttered stack of Phyllo sheets as you go. Bake for 12 minutes in oven. Let stack cool while you cut up your mozzarella, tomatoes and chop your basil.
- Arrange halved mozzarella balls, tomatoes, chopped basil and remaining Parmesan cheese evenly on sheet. Bake for 5 to 7 minutes or until cheese melts.
- Easy, pretty and delicious! Promise!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
September 27, 20150 found this helpful
Looks delicious! I have to try this! :)
melissa
Silver Post Medal for All Time! 293 Posts September 28, 20150 found this helpful
Looks fabulous!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
