This recipe calls for using Splenda, but you could probably use white sugar instead. Very simple to make, and you can choose the combination of nuts according to your taste or what you happen to have on-hand. I only had blanched almonds when I made this, and they turned out well and are not too sweet.
Preheat oven to 300 degrees F. Spray a 15x10x1 inch pan with cooking spray.
Combine nuts in a mixing bowl; add egg white, tossing to coat.
Combine Splenda and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
Bake for 30 minutes, or until nuts are toasted, stirring every 10 minutes. Cool on wax paper. Store in an airtight tin.
Source: http://splenda.tastebook.com/recipes
By Maryeileen from Brooklyn, OH
This page contains the following solutions.
Dress up peanuts with your favorite BBQ sauce flavor. So easy! Place barbecue sauce, melted butter and peanuts in a large bowl.
Prepare a baking sheet by lining it with aluminum foil, and preheat the oven to 300 degrees F.
Heat oven to 325 degrees F. Line baking sheet with foil. Coat with no-stick cooking spray. In a large saucepan, combine nuts, water and sugar. Bring to a boil over medium heat, stirring occasionally.
Heat oil in 8 inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard. Stir peanuts and chili powder into skillet...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I have been searching for a recipe for "Circus Peanuts". Does anyone have the recipe? I know where to purchase them, but I want to know how to make them.
By Mary Pallister from Atascadero, CA
Go to: www.hungrybrowser.com and see if it's there. I've had unbelievable luck. The man that runs the site calls himself 'Phaedrus finder of lost recipes'.
Thanks for that website Metroplex!
Here is a link to a recipe for making the Circus Peanuts candies. I have not made the recipe.
Scroll down the page to a recipe by annabella1.
www.backwoodshome.com/
This is not a recipe for making the circus peanuts, just a recipe for making jello out of circus peanuts.
Please, just the recipe on how to make the circus peanuts. From now on, please read the recipe before sending any feedback.
Does anyone have a recipe or any ideas of how I can use a little over a pound of raw Spanish peanuts? I am not interested in peanut brittle, but maybe just roasting in the oven or something of that sort. I would appreciate any feedback. Thank you.
By it's.only.me from NE PA/USA
Roast raw shelled peanuts in a single layer on a cookie sheet in a preheated 350 degree oven for 15 to 20 minutes, stirring occasionally, then salt to taste. Roast raw, unshelled peanuts for 30 to 35 minutes.
You can share some with the squirrels and birds ;-) Or toast them in a skillet and add to salads and if you like low heat spicy you might like this recipe for yummy snacking.
Wasabi Nuts
Ingredients:
1 lb shelled whole salted nuts
3 tbsp wasabi powder (if you use wasabi paste do not use the 1 Tbsp of water)
1 tbsp water
2 tsp cornstarch
1 egg white
Directions:
Preheat oven to 350 degrees and line a roasting pan with foil, lightly greased. Stir the wasabi powder and water together to make a paste in a large bowl, add cornstarch and stir just until blended. Whisk in egg white until foamy, add nuts and toss well to coat. Spread nuts in a single layer in roasting pan and bake, gently turning two or three times, for 30 to 40 minutes or until nuts are roasted and dry.
Allow to cool before serving. The nuts will stay fresh in an airtight container for about a week.
You could put them in the food processor to make peanut butter, if you'd like.
15 oz. Peanuts (brown skin removed is best.)
1 teaspoon Kosher salt
My Candied Walnuts are seizing up! I got a really simple recipe for spicy candied walnuts, for my salads and snacking. I made a small batch the first time and really liked them, they came out with that hard crack type shell. I tried another recipe that the sugar crystallizes on the nut, didn't like it so much.
So I made the regular size batch and it didn't work out that well. I used everything the way I was supposed to but the caramelized sugar/cayenne/salt/oil mixture seized up into a candy type stuff. Now don't get me wrong, this spicy sweet candy pieces are good, but I want it all over my walnuts!You need to monitor the sugars temperature. You had reached hardboil stage. Lower the heat a bit. Go to this website and it will show you how to properly cook the sugar mixture.
www.exploratorium.edu/
Spiced pecans offer the perfect balance of spicy and sweet. If you haven't had this variety, here are some recipes to try. This is a page about spiced pecans.
Spiced almonds are a tasty and healthy treat for any time of year. This is a page about spiced almond recipes.
