Flourless Chocolate Chip Blondies Dessert

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8 x 8 pan

Ingredients:

• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp sea salt
• 2 tsp vanilla extract
• 1 1/2 cup chickpeas
• 2 Tbsp chia seeds
• 2 Tbsp oats
• 2 Tbsp hemp seeds
• 1/4 cup peanut butter
• 1/2 cup brown sugar
• 1/2 cup chocolate chips

Steps:

1. Drain chickpeas. In a food processor, blend chickpeas, baking powder, baking soda, salt, brown sugar, chia seeds, oats and hemp seeds.

 

 
2. Blend until you have a smooth consistency.

 
3. In a square 8x8 in. Pyrex pan, line parchment paper and pour batter in.

 

 
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4. Grab a handful of chocolate chips and fold into batter. Smooth out with spatula.

 
5. Sprinkle some more chocolate chips on top and bake at 350 F for about 30 minutes or until ready. Allow to cool before cutting into pieces to serve.