I have the large grilling machine. Everything sticks to the non-stick surface. You can't even take it apart, like the size below this one; it is so fast to clean. What happen to this one?
By Gini M.
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You need to spray the surface with oil. It never tells you that in the guide though. Better yet, get yourself a cast iron skillet,season it well, and you'll never have that problem again. Plus it's much faster and easier to clean. Wipe it out,re-oil it and it's ready for the next time!
Spray the Foreman Grill with Pam before you start heating it up. After you cook the food, take 2 papertowels and saturate them with water and put them on the surface (after unplugging the grill).
Im going with cast iron skillet
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