Frank's Spinach

Diana W.

Ingredients:

• 20 oz frozen chopped spinach
• 1 can cream of mushroom soup
• 1/2 cup grated cheddar cheese
• garlic salt to taste
• pepper to taste

Steps:

1. Cook and drain spinach, getting all of the water out.
2. Put spinach back in the pan and add soup and cheese.
3. Add the seasonings and serve.

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